Fit the Spiral dough tool to the machine.

Add Ingredients 1 (lager, yeast) into the Mixer bowl.

Let rest for 5 minutes.

Add Ingredients 2 (flour) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 1 for 2 minutes.

Mix on speed 2 for 8 minutes.

Cover with a tea towel.

Leave to prove for 1 hour, 30 minutes.

Carefully transfer the dough from the Mixer bowl to a lightly floured worksurface.

Gently pull the edges into the centre.

Roll the dough over and make into a loaf shape.

Place the dough into an oiled loaf tin, making sure the seal is placed on the bottom.

Cover with a tea towel.

Leave to prove for 1 hour.

Pre heat the oven to 200ºC.

Place a small oven proof container filled with boiling water to the bottom of your oven.

Remove the tea towel and spray the dough with salted water.

Bake for 30 minutes at 200ºC or until the loaf sounds hollow when the bottom is tapped.

Let cool.

Serve.