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A sweet treat to make with children. Swap the cherries for your favourite dried fruit.
Line a tin with parchment paper.
Fit the Creaming Beater.
Add chocolate into the Appliance bowl, fit the splashguard.
Heat for 10 minutes on heat setting 7, on speed 1, until melted.
Tip: Or use the Chocolate melting preset if applicable.
Add shortbread, marshmallows and cherries.
Mix for 30 seconds on speed Min, until coated.
Pour the mixture into the tin.
Sprinkle with desiccated coconut.
Chill for 15 minutes in the fridge until set.
Serve.
A sweet treat to make with children. Swap the cherries for your favourite dried fruit.
Line a tin with parchment paper.
Fit the Creaming Beater.
Add chocolate into the Appliance bowl, fit the splashguard.
Heat for 10 minutes on heat setting 7, on speed 1, until melted.
Tip: Or use the Chocolate melting preset if applicable.
Add shortbread, marshmallows and cherries.
Mix for 30 seconds on speed Min, until coated.
Pour the mixture into the tin.
Sprinkle with desiccated coconut.
Chill for 15 minutes in the fridge until set.
Serve.