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Super chocolatey and gooey and ready in 30 minutes! For a more cake-like brownie, bake for an extra 5-10 minutes.
Preheat the oven to 180ºC Grease a square tin and line with parchment paper Fit the Knife Blade Add caster sugar, flour, eggs, melted chocolate and melted butter into the appliance bowl Select the Mix preset.
Pour the batter into the tin Scatter with chocolate chips and swirl through the batter Bake for 25 minutes at 180ºC Remove from the oven and let cool.
Serve.