Spice Baharat
A popular blend of spices used to season lamb, chicken, beef and fish, soups and rice. This ubiquitous seasoning varies slightly in ingredients depending on where the blend is made...
Ingredients
1 cinnamon stick
1 whole nutmeg
1 Tbsp black peppercorns
0.5 Tbsp cardamom pods
0.5 Tbsp cloves
1 Tbsp cumin seeds
1 Tbsp sweet paprika
0.5 Tbsp ground allspice
1 Tbsp ground sumac
Instructions
STEP 1/2
Add cinnamon, nutmeg, black peppercorns, cardamom, cloves and cumin to the frying pan.
Toast, stirring occasionally, for 5 minutes on a medium-high heat.
Remove from the heat and let cool.
STEP 2/2
Add the toasted spices into the Mill Jar and fit the lid.
Attach the Mill attachment to the machine.
Pulse, 4-5 short bursts, until slightly ground.
Grind for 20-30 seconds, speed 1, until finely ground.
Remove the attachment and transfer the ground spices into a small bowl.
Add paprika, allspice and sumac into the bowl and stir to combine.
Transfer the spice mixture into an airtight container.
Use
Use as per your recipe or seasoning.
To make a Baharat marinade, combine with olive oil and lemon juice and use it to marinate meat, poultry or tofu.
Homemade spice mixes made from whole spice provide much more flavour than pre-ground shop bought ones. Store them in a jar or airtight container in a cool dry place for up to a year.
Spice Baharat
A popular blend of spices used to season lamb, chicken, beef and fish, soups and rice. This ubiquitous seasoning varies slightly in ingredients depending on where the blend is made...
Ingredients
1 cinnamon stick
1 whole nutmeg
1 Tbsp black peppercorns
0.5 Tbsp cardamom pods
0.5 Tbsp cloves
1 Tbsp cumin seeds
1 Tbsp sweet paprika
0.5 Tbsp ground allspice
1 Tbsp ground sumac
Instructions
STEP 1/2
Add cinnamon, nutmeg, black peppercorns, cardamom, cloves and cumin to the frying pan.
Toast, stirring occasionally, for 5 minutes on a medium-high heat.
Remove from the heat and let cool.
STEP 2/2
Add the toasted spices into the Mill Jar and fit the lid.
Attach the Mill attachment to the machine.
Pulse, 4-5 short bursts, until slightly ground.
Grind for 20-30 seconds, speed 1, until finely ground.
Remove the attachment and transfer the ground spices into a small bowl.
Add paprika, allspice and sumac into the bowl and stir to combine.
Transfer the spice mixture into an airtight container.
Use
Use as per your recipe or seasoning.