Snail buns
Ingredients
250 g flour
110 g milk
30 g sugar
5 g fine sea salt
1 egg
10 g baker's yeast
60 g butter, cubed and softened
12 snail pieces
0.5 bunch parsley
1 garlic clove
60 g butter, cubed and softened
Instructions
STEP 1/3
In the mixer bowl: put the flour, sugar, salt, egg and milk. Knead at speed 2 for 10 min, the dough should become smooth and combined
Then, add the crumbled yeast with your fingertips and the butter cut into pieces at room temperature, knead 5min at speed 2, let stand 10min
Put the dough in the moulds and leave to rise for about 1 hour at room temperature
STEP 2/3
During this time, strip and chop the parsley, peel and chop the garlic, and mix the parsley and garlic with the butter for a combined texture
STEP 3/3
Then crush the centre of each small brioche with your finger. Then add a snail and a knob of parsley butter.
Place in the oven at 200 degrees and cook for 6 to 10 minutes
Serve
Snail buns
Ingredients
250 g flour
110 g milk
30 g sugar
5 g fine sea salt
1 egg
10 g baker's yeast
60 g butter, cubed and softened
12 snail pieces
0.5 bunch parsley
1 garlic clove
60 g butter, cubed and softened
Instructions
STEP 1/3
In the mixer bowl: put the flour, sugar, salt, egg and milk. Knead at speed 2 for 10 min, the dough should become smooth and combined
Then, add the crumbled yeast with your fingertips and the butter cut into pieces at room temperature, knead 5min at speed 2, let stand 10min
Put the dough in the moulds and leave to rise for about 1 hour at room temperature
STEP 2/3
During this time, strip and chop the parsley, peel and chop the garlic, and mix the parsley and garlic with the butter for a combined texture
STEP 3/3
Then crush the centre of each small brioche with your finger. Then add a snail and a knob of parsley butter.
Place in the oven at 200 degrees and cook for 6 to 10 minutes
Serve