Fig and Olive Tapenade
Ingredients
150 grams figs
115 grams water
45 grams black olives
2 olive oil
1 balsamic vinegar
1 capers
2 tsp. fresh thyme
Instructions
STEP 1/4
Coarsely chop the figs.
Destem the thyme.
STEP 2/4
Connect the Triblade attachment to the hand blender.
STEP 3/4
Add Ingredients 1 (figs, water) into the small saucepan.
Cook over medium heat until the figs are soft, and the liquid is gone.
Transfer the figs to the beaker.
STEP 4/4
Add Ingredients 2 (oil, vinegar, capers, thyme) into the beaker.
Use the Turbo function to process the mixture until slightly chunky.
Serve.
Fig and Olive Tapenade
Ingredients
150 grams figs
115 grams water
45 grams black olives
2 olive oil
1 balsamic vinegar
1 capers
2 tsp. fresh thyme
Instructions
STEP 1/4
Coarsely chop the figs.
Destem the thyme.
STEP 2/4
Connect the Triblade attachment to the hand blender.
STEP 3/4
Add Ingredients 1 (figs, water) into the small saucepan.
Cook over medium heat until the figs are soft, and the liquid is gone.
Transfer the figs to the beaker.
STEP 4/4
Add Ingredients 2 (oil, vinegar, capers, thyme) into the beaker.
Use the Turbo function to process the mixture until slightly chunky.
Serve.