Smoked Mackerel Pâté
A quick mackerel pate made with a handful of ingredients using the food processor attachment.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Ingredients
Servings:
4
Makes:
1
250 g smoked mackerel fillets, skinned, cut into thirds
2 tsp. horseradish sauce
0.25 tsp. black pepper
3 crème fraîche
0.5 lemon, juice of
Instructions
STEP 1/2
Assemble the Food Processor attachment to the machine
Fit the Knife blade to the machine
STEP 2/2
Add Ingredients 1 (mackerel, horseradish sauce, black pepper, crème fraiche, lemon juice, dill) into the Food Processor bowl
Attach the lid and ensure it is locked into place
Pulse until a carse pate forms
Smoked Mackerel Pâté
A quick mackerel pate made with a handful of ingredients using the food processor attachment.
Ȑ
Difficulty
Low
ȑ
Time
10 min
&
Author
Servings:4
Makes:1
Ingredients
250 g smoked mackerel fillets, skinned, cut into thirds
2 tsp. horseradish sauce
0.25 tsp. black pepper
3 crème fraîche
0.5 lemon, juice of
Instructions
STEP 1/2
Assemble the Food Processor attachment to the machine
Fit the Knife blade to the machine
STEP 2/2
Add Ingredients 1 (mackerel, horseradish sauce, black pepper, crème fraiche, lemon juice, dill) into the Food Processor bowl
Attach the lid and ensure it is locked into place
Pulse until a carse pate forms