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  2. Recipes
  3. Smoked Mackerel Pâté

Smoked Mackerel Pâté

A quick mackerel pate made with a handful of ingredients using the food processor attachment.
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
10 Minuten
&
Verfasser
lorem ipsum

Zutaten

Portionen: 4
Ergibt: 1

250 g smoked mackerel fillets, skinned, cut into thirds
2 tsp. horseradish sauce
0.25 tsp. black pepper
3  crème fraîche
0.5  lemon, juice of


Anweisungen

SCHRITT 1/2

Assemble the Food Processor attachment to the machine

Fit the Knife blade to the machine

SCHRITT 2/2

Add Ingredients 1 (mackerel, horseradish sauce, black pepper, crème fraiche, lemon juice, dill) into the Food Processor bowl

Attach the lid and ensure it is locked into place

Pulse until a carse pate forms

  1. Back to homepage
  2. Recipes
  3. Smoked Mackerel Pâté

Smoked Mackerel Pâté

A quick mackerel pate made with a handful of ingredients using the food processor attachment.
Ȑ
Schwierigkeitsgrad
Low
ȑ
Zeit
10 Minuten
&
Verfasser
lorem ipsum
Portionen:4
Ergibt:1

Zutaten


250 g smoked mackerel fillets, skinned, cut into thirds
2 tsp. horseradish sauce
0.25 tsp. black pepper
3  crème fraîche
0.5  lemon, juice of

Anweisungen

SCHRITT 1/2

Assemble the Food Processor attachment to the machine

Fit the Knife blade to the machine

SCHRITT 2/2

Add Ingredients 1 (mackerel, horseradish sauce, black pepper, crème fraiche, lemon juice, dill) into the Food Processor bowl

Attach the lid and ensure it is locked into place

Pulse until a carse pate forms

Anmerkungen