Sesame Breadsticks
Ingredients
300 g water
1 tsp. dried yeast
500 g plain flour
salt, to taste
1 egg, beaten
sesame seeds, as needed
Instructions
STEP 1/5
Line the large baking tray with parchment paper
Fit the Knife blade to the CookEasy+ bowl
Fit the CookEasy + bowl to the CookEasy+ machine
STEP 2/5
Add Ingredients 1 (water, dried yeast) into the CookEasy+ bowl
Attach the lid and ensure the Filler cap is fitted
Cook at 30ºC on speed 5 for 2 minutes
STEP 3/5
Add Ingredients 2 (plain flour, salt) into the CookEasy+ bowl
Attach the lid and ensure the Filler cap is fitted
Mix on speed 7 for 15 seconds
Mix on speed 8 for 30 seconds
Carefully transfer the dough from the CookEasy+ bowl to a lightly floured work surface
Lightly knead the dough
Gently roll the dough into long sausage shapes about 25 cm x 2 cm
Carefully transfer the dough to the large baking tray
Leave to proof for 1 hour
STEP 4/5
Pre-heat the oven to 190ºC
Brush the first item of Ingredients 3 (egg) over the dough
Sprinkle the last item of Ingredients 3 (sesame seeds) over the dough
STEP 5/5
Bake at 190ºC for 20 minutes
Sesame Breadsticks
Ingredients
300 g water
1 tsp. dried yeast
500 g plain flour
salt, to taste
1 egg, beaten
sesame seeds, as needed
Instructions
STEP 1/5
Line the large baking tray with parchment paper
Fit the Knife blade to the CookEasy+ bowl
Fit the CookEasy + bowl to the CookEasy+ machine
STEP 2/5
Add Ingredients 1 (water, dried yeast) into the CookEasy+ bowl
Attach the lid and ensure the Filler cap is fitted
Cook at 30ºC on speed 5 for 2 minutes
STEP 3/5
Add Ingredients 2 (plain flour, salt) into the CookEasy+ bowl
Attach the lid and ensure the Filler cap is fitted
Mix on speed 7 for 15 seconds
Mix on speed 8 for 30 seconds
Carefully transfer the dough from the CookEasy+ bowl to a lightly floured work surface
Lightly knead the dough
Gently roll the dough into long sausage shapes about 25 cm x 2 cm
Carefully transfer the dough to the large baking tray
Leave to proof for 1 hour
STEP 4/5
Pre-heat the oven to 190ºC
Brush the first item of Ingredients 3 (egg) over the dough
Sprinkle the last item of Ingredients 3 (sesame seeds) over the dough
STEP 5/5
Bake at 190ºC for 20 minutes