Scones
Scones are a classic afternoon tea treat traditionally served with clotted cream and jam.
Difficulty
Low
Time
30 min
Ingredients
Servings
6
Makes
6 Scones
0.5
60
225
3
30
150
1 , beaten
Utensils
1 Baking tray large, K-Beater
Instructions
Getting started
Fit the K beater to the machine.
Pre heat the oven to 220ºC.
Stage 1
Add Ingredients 1 (salt, butter, flour, baking powder) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for about 2 minutes or until coarse crumbs form.
Stage 2
Add Ingredients 2 (caster sugar, milk) into the Mixer bowl.
Mix on speed Max for 20 seconds.
Stage 3
Transfer the dough to a lightly floured worksurface.
Roll out until about 3 cm thick.
Cut out 5 cm rounds and place on the baking tray.
Brush with Ingredients 3 (egg).
Bake for 18 minutes at 220ºC.
Leave to cool on a wire rack.
Serve.