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  2. Rețete
  3. Whipped Cream

Whipped Cream

Using a stand mixer is one of the easiest ways to whip cream. For best results use whipping cream and remove it from the fridge a short time before you begin.

Ȑ
Dificultate
Low
ȑ
Durată
5 min
&
Autor
lorem ipsum

Ingrediente

Porții: 4
Prepară:

300 ml whipping cream

Instrucțiuni

PASUL 1/1

Fit the Whisk Tool
Add whipping cream into the Appliance bowl, fit the splashguard
Whisk – 2 minutes, speed Max
(Tip: Check the consistency and increase the time by 30 seconds or as needed)

 

Use


The correct consistency of the cream depends on your intended application, for example, you may require a loose 'dropping consistency' for filling a pavlova, or for serving as an accompaniment to a sponge cake, or frangipane tart. Alternatively, you may require a thicker consistency which can hold in 'soft peaks' for filling choux pastry, or for filling a sponge cake.
  1. Înapoi la pagina principală
  2. Rețete
  3. Whipped Cream

Whipped Cream

Using a stand mixer is one of the easiest ways to whip cream. For best results use whipping cream and remove it from the fridge a short time before you begin.

Afișează rețeta
Ȑ
Dificultate
Low
ȑ
Durată
5 min
&
Autor
Afișează rețeta
lorem ipsum
Porții:4
Prepară:

Ingrediente


300 ml whipping cream

Instrucțiuni

PASUL 1/1

Fit the Whisk Tool
Add whipping cream into the Appliance bowl, fit the splashguard
Whisk – 2 minutes, speed Max
(Tip: Check the consistency and increase the time by 30 seconds or as needed)

 

Use

Note

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