Fit the Emulsifying Disc.
Add egg yolks, soy sauce, oyster sauce, brown sugar and ketchup into the Appliance bowl.
While the machine is running, slowly add the oil.
Mix until smooth – 1 minute.
Transfer the sauce into a small bowl and set aside.

Add mayonnaise and lime juice into a clean small bowl.
Stir until well combined and set aside.

Clean the Appliance bowl and fit the Knife Blade.
Add flour, eggs and milk into the Appliance bowl.
Mix – 10 seconds, speed 2.

Remove the Knife Blade and fit the Reversible 2mm Grating Disc.
Grate the carrots into the Appliance bowl – speed 2.
Reverse the disc, slicing side up.
Working in batches, slice the cabbage and spring onions into the Appliance bowl – speed 2.
Transfer the contents of the Appliance bowl into a large bowl.
Add soy sauce and combine well with batter by hand.

Add 1 Tbsp of vegetable oil into a medium frying pan.
Heat – medium heat.
Transfer half of the vegetable mixture into the pan and flatten gently until 2 cm thick.
Cook until browned on both sides for 4 minutes, medium heat.
(Tip: Reduce the heat if necessary.)
(Tip: To make flipping easier, place a plate on top of the pan, hold in place, carefully flip over onto the plate, then slide the pancake back into the pan.)
Transfer the pancake onto a serving plate.
Repeat the same with the remaining oil and the mixture.
Drizzle each pancake with the okonomiyaki sauce and lime mayo.
Sprinkle with sesame seeds and top with pickled ginger and spring onions.

Serve