Assemble the Food Processor bowl onto the power unit.
Fit the Thin (2mm) Grating Disc, attach the Express Serve lid and ensure it is locked into place.

Add water into a medium saucepan.
Bring to a boil.
Add rice noodles into the saucepan.
Cook for 5 minutes, then take off the heat and allow to cool in the water.

Place a large mixing bowl underneath the Express Serve.
Grate carrot and radish on speed 1 into the bowl using the pusher.
Remove the lid and the Grating Disc.
Fit the Fine (2mm) Slicing Disc, attach the Express Serve lid and ensure it is locked into place.
Slice cabbage and red pepper into the mixing bowl.
Remove the Food Processor bowl and set aside.
Add spring onion and coriander into the mixing bowl.
Toss to combine.

Attach the Blender attachment to the power unit and ensure it is locked into place.
Add peanut butter, tamari sauce, honey, vinegar, oil, ginger, lime juice and chilli flakes into the Blender goblet.
Attach the lid and ensure it is securely closed.
Blend until smooth.

To Finish
Drain the cooled noodles, then add to the prepared vegetables.
Add the peanut sauce and toss together to combine.
You can reserve a quarter to drizzle on top when ready to serve.
Garnish with the peanuts, coriander and chilli.

To Serve
Serve with lime wedges.

Substitutions:
Tamari can be replaced with 3 Tbsp of soy sauce.