Onion Bhajis
Ingredients
dried chickpeas, as needed, enough to make 100 g gram flour
For the onions
2 onions
cold water, as needed
For the batter
0.5 tsp gluten-free baking powder
0.5 tsp chilli powder
0.5 tsp turmeric
1 green chilli pepper
1 tsp salt
100 ml cold water
To finish
vegetable oil, as needed
Instructions
STEP 1/6
Peel and finely slice the onions.
Deseed and finely chop the chilli.
STEP 2/6
Fit the Grain Mill attachment to the machine.
Adjust the setting to medium grain size.
Place a medium bowl underneath the Grain Mill attachment.
STEP 3/6
Add dried chickpeas to the Grain Mill attachment.
Grind on speed Max until flour consistency and set aside.
Remove the Grain Mill attachment from the machine.
STEP 4/6
Add sliced onions and water into a medium bowl.
Let soak for 5 minutes and drain.
STEP 5/6
Add 100 g gram flour, baking powder, chilli powder, turmeric, chilli, salt and water into a large bowl.
Mix until combined.
Add the soaked and drained onions into the large bowl.
Mix until coated.
STEP 6/6
Place a large frying pan over a medium heat.
Add oil into the pan, so it is 1 cm deep.
Heat until hot.
Carefully spoon a heaped tablespoon of the mixture into the frying pan.
Cook for 4-5 minutes on each side or until brown and crisp.
Remove onion bhajis from the frying pan and pat dry.
Repeat the same with the remaining batter.
Serve
Onion Bhajis
Ingredients
dried chickpeas, as needed, enough to make 100 g gram flour
For the onions
2 onions
cold water, as needed
For the batter
0.5 tsp gluten-free baking powder
0.5 tsp chilli powder
0.5 tsp turmeric
1 green chilli pepper
1 tsp salt
100 ml cold water
To finish
vegetable oil, as needed
Instructions
STEP 1/6
Peel and finely slice the onions.
Deseed and finely chop the chilli.
STEP 2/6
Fit the Grain Mill attachment to the machine.
Adjust the setting to medium grain size.
Place a medium bowl underneath the Grain Mill attachment.
STEP 3/6
Add dried chickpeas to the Grain Mill attachment.
Grind on speed Max until flour consistency and set aside.
Remove the Grain Mill attachment from the machine.
STEP 4/6
Add sliced onions and water into a medium bowl.
Let soak for 5 minutes and drain.
STEP 5/6
Add 100 g gram flour, baking powder, chilli powder, turmeric, chilli, salt and water into a large bowl.
Mix until combined.
Add the soaked and drained onions into the large bowl.
Mix until coated.
STEP 6/6
Place a large frying pan over a medium heat.
Add oil into the pan, so it is 1 cm deep.
Heat until hot.
Carefully spoon a heaped tablespoon of the mixture into the frying pan.
Cook for 4-5 minutes on each side or until brown and crisp.
Remove onion bhajis from the frying pan and pat dry.
Repeat the same with the remaining batter.
Serve