Five Ingredient Cherry Crumble
Proving that you don't need a lot of ingredients to make an impressive, crowd-pleasing dessert, this quick and easy cherry crumble comes together in under an hour with just five ingredients.
...Zutaten
140 g plain flour
60 g jumbo oats
120 g unsalted butter, cubed, at room temperature
80 g caster sugar
850 g sweet cherries in syrup
Anweisungen
SCHRITT 1/2
Preheat the oven to 190ºC.
Fit the Knife Blade.
Add flour, oats, butter and sugar into the Appliance bowl.
Pulse until crumble texture has formed.
SCHRITT 2/2
Add the cherries into the baking dish with some of the syrup.
Top with an even layer of the crumble mixture.
Bake until golden brown, for 35-40 minutes at 190ºC.
To serve
Serve hot.
Substitutions
Jumbo oats can be replaced with porridge oats.
Five Ingredient Cherry Crumble
Proving that you don't need a lot of ingredients to make an impressive, crowd-pleasing dessert, this quick and easy cherry crumble comes together in under an hour with just five ingredients.
...Zutaten
140 g plain flour
60 g jumbo oats
120 g unsalted butter, cubed, at room temperature
80 g caster sugar
850 g sweet cherries in syrup
Anweisungen
SCHRITT 1/2
Preheat the oven to 190ºC.
Fit the Knife Blade.
Add flour, oats, butter and sugar into the Appliance bowl.
Pulse until crumble texture has formed.
SCHRITT 2/2
Add the cherries into the baking dish with some of the syrup.
Top with an even layer of the crumble mixture.
Bake until golden brown, for 35-40 minutes at 190ºC.
To serve
Serve hot.
Substitutions
Jumbo oats can be replaced with porridge oats.