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Perfect addition to Christmas Sweet Grazing Board; dip fresh fruits or biscuits in the sauce or pour over your favourite dessert.
Add the chocolate and whipping cream into the Warming Bowl, fit the splashguard.
Heat until melted – 10 minutes, at heat setting 7, speed Stir 1.
Or use the Chocolate melting preset if applicable.
Transfer the chocolate into a serving bowl.
Serve
Serve warm.
Substitutions:
Whipping cream can be replaced with double cream.
Half the dark chocolate can be replaced with milk chocolate.
Perfect addition to Christmas Sweet Grazing Board; dip fresh fruits or biscuits in the sauce or pour over your favourite dessert.
Add the chocolate and whipping cream into the Warming Bowl, fit the splashguard.
Heat until melted – 10 minutes, at heat setting 7, speed Stir 1.
Or use the Chocolate melting preset if applicable.
Transfer the chocolate into a serving bowl.
Serve
Serve warm.
Substitutions:
Whipping cream can be replaced with double cream.
Half the dark chocolate can be replaced with milk chocolate.