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A traditional spread, use as a starter spread on toasted bread or as part of a cheese board.
Add the olives, capers, garlic, anchovies, lemon juice, oil and seasoning into the Triblade beaker.
Use the Turbo function to process the mixture until smooth.
Serve on toasted bread or with crudités for dipping.
A traditional spread, use as a starter spread on toasted bread or as part of a cheese board.
Add the olives, capers, garlic, anchovies, lemon juice, oil and seasoning into the Triblade beaker.
Use the Turbo function to process the mixture until smooth.
Serve on toasted bread or with crudités for dipping.