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Soak and finely chop the pitted dates.
Coarsely chop the pecan pieces and the peanuts.
Fit the K beater to the machine.
Pre heat the oven to 180ºC.
Grease the square tin.
Add Ingredients 1 (oats) to the baking tray.
Bake for 10 minutes at 180ºC.
Let cool.
Add Ingredients 2 (honey, peanut butter) into the saucepan.
Heat over a medium heat until melted.
Transfer the contents of the saucepan into the Mixer bowl.
Add Ingredients 3 (dates, pecan pieces, peanuts, chocolate chips) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 4 for 1 minute.
Transfer the contents of the Mixer bowl to the square tin and spread firmly and evenly.
Sprinkle Ingredients 4 (chocolate chips) into the square tin.
Using a spatula, press the chocolate chips into the mixture.
Chill in the fridge for 1 hour.
Slice.
Serve.
Soak and finely chop the pitted dates.
Coarsely chop the pecan pieces and the peanuts.
Fit the K beater to the machine.
Pre heat the oven to 180ºC.
Grease the square tin.
Add Ingredients 1 (oats) to the baking tray.
Bake for 10 minutes at 180ºC.
Let cool.
Add Ingredients 2 (honey, peanut butter) into the saucepan.
Heat over a medium heat until melted.
Transfer the contents of the saucepan into the Mixer bowl.
Add Ingredients 3 (dates, pecan pieces, peanuts, chocolate chips) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 4 for 1 minute.
Transfer the contents of the Mixer bowl to the square tin and spread firmly and evenly.
Sprinkle Ingredients 4 (chocolate chips) into the square tin.
Using a spatula, press the chocolate chips into the mixture.
Chill in the fridge for 1 hour.
Slice.
Serve.