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Whisked Egg Whites

Serves: 4Course: DessertMachine: Cooking machineTotal time (min.): 10
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Use this recipe to make a soft meringue to top desserts like Lemon Meringue Pies, then blow torch the meringue to a golden brown colour.

Ingredients

Tools

Method

  1. Fit whisk tool to kCook bowl
  2. Add egg white and caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Whisk with filler cap removed - 2 min, speed 9
  6. If your egg whites are still liquid, repeat the next whisking step
  7. Whisk with filler cap removed - 15 sec, speed 9
  8. Use

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