Ingredients

• 1 tablespoon Ginger
• 100g Canned Corn
• 50g Mushrooms
• 1 Carrot
• 2 Green Onions
• 2L Vegetable Stock
• 1 Garlic Clove
• 1 tablespoon Soy Sauce
• 1 teaspoon Chinese Five Spice
• 1 teaspoon Sesame Oil
• 1 tablespoon Mirin
• 1 teaspoon Seaweed Flakes
• 200g Ramen Noodles
• 50g Bean Sprouts
• Sesame Seeds as needed

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add vegetable stock, garlic clove, ginger, soy sauce, chinese five spice, sesame oil, mirin and seaweed flakes to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 8 min, 120°C, Stir 1
5. Then add ramen noodles to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 8 min, 110°C, Speed Min
7. Then add canned corn, bean sprouts, mushrooms and carrot to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 7 min, 100°C, Speed Min
9. Then add green onion to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 3 min, 104°C, Speed Min
11. Serve
12. Garnish with sesame seeds

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