Ingredients

• 400g Canned Butter Beans
• 50g Spinach
• 70g Zucchini
• 50g Carrot
• 50g Canned Corn
• 1 Egg Yolk
• 75g Cheddar Cheese
• Salt as needed
• Black Pepper as needed
• 450g Puff Pastry
• 1 Egg White

Tools

• Oven
• Parchment paper
• Rolling pin
• kCook Multi
• Baking tray - large
• Kcook bowl
• Lightly floured surface

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 220°C
4. Line a clean baking tray with parchment paper
5. Fit stir tool to kCook bowl
6. Add canned butter beans, spinach, canned corn and egg yolk to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Turn direct prep attachment to position 1
9. Grate zucchini, carrot and cheddar cheese into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Attach lid to kCook bowl
12. Mix with filler cap removed - 30 sec, speed 6
13. Then season with salt and black pepper
14. Place puff pastry on a clean lightly floured surface
15. Cut into halves
16. Roll out into a rectangle
17. Transfer half of filling to pastry
18. Brush the edges with some of the egg white
19. Roll into a log
20. Cut into 4 equal pieces
21. Place pastry on baking tray
22. Brush with egg white
23. Repeat the same process with the remaining half of the pastry
24. Bake - 20 min, 220°C
25. Remove from oven and let cool
26. Serve

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