Ingredients

• 4 Egg Yolks
• 2 Eggs
• 200g Caster Sugar
• 1 teaspoon Vanilla Bean Seeds
• 600ml Double Cream
• 100g Blueberries
• 100ml Water
• 4 teaspoons Caster Sugar

Tools

• Plastic wrap
• kCook Multi
• Jug
• Jug
• Serving plate
• Kcook bowl
• Loaf pan - 10"

Method

1. Fit whisk tool to kCook bowl
2. Add egg yolk, egg, caster sugar and vanilla bean seeds to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Whisk with filler cap fitted - 2 min 30 sec, speed 8
6. Transfer content of kCook bowl to jug then set aside
7. Clean kCook bowl
8. Fit whisk tool to kCook bowl
9. Add double cream to the kCook bowl
10. Fit kCook bowl to kCook Multi
11. Attach lid to kCook bowl with filler cap fitted
12. Whisk with filler cap fitted - 1 min 30 sec, speed 8
13. Whisk with filler cap removed and continue - 45 sec, speed 5
14. Pour egg mixture into kCook bowl while machine is running
15. Line a clean loaf pan with plastic wrap
16. Transfer content of kCook bowl to loaf pan
17. Freeze until set - approx 6 hr
18. Clean kCook bowl
19. Fit stir tool to kCook bowl
20. Add blueberries, water and caster sugar to the kCook bowl
21. Fit kCook bowl to kCook Multi
22. Attach lid to kCook bowl
23. Cook with filler cap removed - 4 min, 98°C, speed 5
24. Transfer content of kCook bowl to jug and let cool
25. Turn out content of loaf pan onto serving plate
26. Drizzle serving plate with content of jug
27. Serve

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