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Vanilla Ice Cream

Serves:  8 Recipe course: DessertMachine: MixerTotal time (min.): 13 hours
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It is easy to make your own vanilla ice cream with the Frozen Dessert Maker attachment. Try adding chocolate chips or caramel sauce just before placing your ice cream in the freezer. Remember to place the bowl in the freezer 24 hours in advance.

Ingredients

Tools

Method

  1. Place the freezer bowl in the freezer 24 hours in advance
  2. Add whole milk, whipping cream and vanilla extract to a clean saucepan
  3. Heat until just boiling - medium heat
  4. Strain mixture into jug and let cool
  5. Attach Whisk
  6. Add egg yolk and caster sugar to the Kenwood Bowl
  7. Mix with splashguard fitted until mixture comes together then scrape bowl - 2 min, Speed 4
  8. Mix with splashguard fitted until thick - 2 min, Speed 4
  9. Pour milk mixture into Kenwood Bowl carefully
  10. Mix with splashguard fitted - 3 min, Speed Min
  11. Pour mixture into saucepan
  12. Heat until thick - medium heat
  13. Chill in fridge until cold - 1 hr
  14. Attach the Frozen Dessert Maker to the machine
  15. Pour custard into Frozen Dessert Maker attachment
  16. Mix - 30 minutes, speed Min
  17. Transfer ice cream to airtight container and cover
  18. Chill overnight in freezer
  19. Serve

Related

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Vanilla Creole Ice Cream

Why just stick with simple vanilla when you can add a creative twist with this scrumptious vanilla creole ice cream recipe

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