Ingredients

• 150g Onion
• 280g Canned Tuna
• 5 Sundried Tomatoes
• 1 Garlic Clove
• 1 tablespoon Paprika
• 1 pinch Salt & Pepper
• 500g Shortcrust Pastry
• 1 Egg
• Egg as needed

Tools

• Oven
• Pastry brush
• Rolling pin
• kCook Multi
• Lightly floured surface
• Kcook bowl

Method

1. Pre-heat oven - 180°C
2. Fit max blade to kCook bowl
3. Add canned tuna, onion, sundried tomato, garlic clove, paprika and salt & pepper to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Blend with filler cap fitted - 1 min, speed 12
7. Add shortcrust pastry to a clean lightly floured surface
8. Roll out until 2mm thick
9. Cut out until 9cm round
10. Place on browning tray
11. Transfer filling to pastry
12. Brush with egg
13. Fold and press down
14. Brush with egg
15. Bake until golden brown - 20 min, 180°C
16. Serve