Tapenade
| Serves: 2-4 | Course: Accompaniment | Category: Puree | Machine: Blender | Total time (min.): 5 |
This tasty French condiment or puree can be created in seconds using the Standard Triblade Blending Wand and Beaker.
Ingredients
- 100g (4oz) black olives, pitted
- 30ml (2tbsp) capers
- 1 clove garlic, chopped
- 2 anchovies
- 30ml (2tbsp) lemon juice
- 30ml (2tbsp) olive oil
- Salt and freshly ground pepper
Tools
- Standard Triblade Blending Wand
- Triblade Beaker
Method
- Add all of the ingredients to the Triblade beaker.
- Attach the Standard Triblade attachment and lower it into the beaker at a slight angle. Blend the ingredients together using the standard speed or speed 4, depending on the model, for approximately 10 to 15 seconds to create a smooth paste texture.
- Serve on toasted bread or crudité for dipping.
- Remove the rubber mat from the beaker and use as a lid for storage.