Ingredients

• 1 tablespoon Dried Yeast
• 120g Water
• 250g Bread Flour
• 1 teaspoon Salt
• 90ml Olive Oil
• 3 tablespoons Tomato Paste
• 50g Cheddar Cheese
• Pepperoni as needed
• ½ Yellow Bell Pepper
• ½ Red Onion
• 4 Black Olives
• ½ Red Bell Pepper

Tools

• Oven
• Rolling pin
• kCook Multi
• Kcook bowl
• Baking sheet - 18 x 13"
• Lightly floured surface

Method

1. Fit midi blade to kCook bowl
2. Add dried yeast and water to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Heat with filler cap fitted - 2 min, 30°C, speed 5
6. Then add bread flour, salt and olive oil to the dough
7. Mix with filler cap removed - 15 sec, speed 7
8. Mix with filler cap removed - 3 min, speed 10
9. Remove midi blade from kCook bowl
10. Heat with filler cap fitted - 1 hr, 30°C
11. Pre-heat oven - 220°C
12. Line a clean baking sheet
13. Transfer dough to lightly floured surface
14. Roll out
15. Cut out
16. Spread with tomato paste
17. Sprinkle with cheddar cheese
18. Decorate with pepperoni, yellow bell pepper, red onion, pepperoni, black olives and red bell pepper
19. Bake - 10 min, 220°C
20. Serve

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