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Short Crust Pastry

Serves: 6Categories: PastryMachine: Cooking machineTotal time (min.): 61
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Making your own pastry in the kCook Multi is quick and easy, just follow this recipe which also details how to line a tart case and blind bake. Use this recipe with our Quiche Lorraine recipe. Uncooked pastry can be stored in the fridge for up to three days, or frozen for one month and you could freeze it in the tart case ready for baking another time.

Ingredients

Tools

Method

  1. Grease and flour a clean tart pan
  2. Fit midi blade to kCook bowl
  3. Add all purpose flour, butter and salt to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min 30 sec, speed 7
  7. Add water to the kCook bowl
  8. Mix with filler cap fitted - 1 min, speed 7
  9. Transfer content of kCook bowl to work surface
  10. Knead lightly
  11. Wrap with plastic wrap
  12. Refrigerate in fridge - 20 min
  13. Roll out until 1/8" (5mm) thick
  14. Transfer content of work surface to tart pan
  15. Prick
  16. Chill in fridge - 10 min
  17. Pre-heat oven - approx 1 min, 190°C
  18. Remove
  19. Line with parchment paper
  20. Fill with pie weights
  21. Bake - 12 min, 190°C
  22. Remove pie weights and continue
  23. Brush with egg
  24. Bake - 3 min, 170°C
  25. Let cool
  26. Use

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