Ingredients

• 750g Jumbo Shrimp
• 200g Green Onion
• 200g Green Bell Pepper
• 500g Tomato
• 1L Water
• 1 teaspoon Salt
• 200g Arugula
• 5 tablespoons Extra Virgin Olive Oil
• 3 tablespoons Balsamic Vinegar
• 2 sprigs Fresh Parsley
• 1 pinch Salt

Tools

• Wooden spoon
• kCook Multi
• Medium glass bowl
• Colander
• Kcook bowl
• Medium bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Add water to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Heat with filler cap removed - 98°C
7. Then add salt and jumbo shrimp to the kCook bowl
8. Cook with filler cap removed - 2 min, 98°C
9. Drain content of kCook bowl into colander then set aside
10. Turn direct prep attachment to position 2
11. Slice green onion and green bell pepper into a clean medium bowl with direct prep attachment
12. Add arugula and tomato to the salad
13. Mix
14. Add seafood to salad
15. Add extra virgin olive oil, balsamic vinegar, fresh parsley and salt to a clean medium glass bowl
16. Mix until combined
17. Drizzle salad with dressing
18. Serve

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