Ingredients

• 200g Leek
• 500g Green Beans
• 1 tablespoon Olive Oil
• 15g Butter
• 1 pinch Salt & Pepper
• 2 Garlic Cloves
• 1 teaspoon Fresh Parsley

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil and butter to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 1 min 30 sec, 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice leek into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add green beans and salt & pepper to the kCook bowl
12. Cook with filler cap fitted - 15 min, 120°C, speed 3
13. Then add garlic clove and fresh parsley to the kCook bowl
14. Cook with filler cap removed - 2 min, 120°C, speed 3
15. Serve

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