Ingredients

• 80g Broccoli
• 200g Salmon Filet
• 250g All Purpose Flour
• 90g Fresh Cheese
• 5 Eggs
• 2 teaspoons Water
• Water as needed
• 300ml Whipping Cream
• 1 pinch Salt & Pepper

Tools

• Oven
• Plastic wrap
• kCook Multi
• Kcook bowl
• Work surface
• Steamer tray
• Lightly floured surface
• Tart pan - 9.5 x 1"

Method

1. Fit midi blade to kCook bowl
2. Add all purpose flour, fresh cheese, egg and water to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 1 min, speed 12
6. Transfer content of kCook bowl to work surface
7. Form into a ball and bring together
8. Wrap with plastic wrap
9. Chill in fridge and continue
10. Clean kCook bowl
11. Fit slow cook plug to kCook bowl
12. Fit kCook bowl to kCook Multi
13. Add water to the kCook bowl up to the 1 liter mark
14. Attach lid to kCook bowl with filler cap fitted
15. Heat with filler cap fitted - 104°C, speed 1
16. Add broccoli to the steamer tray
17. Steam - 15 min, 104°C, speed 1
18. Add egg, whipping cream and salt & pepper to the kCook bowl
19. Fit max blade to kCook bowl
20. Mix with filler cap fitted - 30 sec, speed 10
21. Pre-heat oven - 180°C
22. Transfer pastry to lightly floured surface
23. Roll out until 2mm thick
24. Transfer pastry to tart pan
25. Line until covered and trim the edges
26. Add salmon filet to the tart pan
27. Transfer content of steamer tray to tart pan
28. Pour content of kCook bowl into tart pan carefully
29. Bake - 25 min, 180°C
30. Serve

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