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Risotto alla Milanese

Serves: 4Course: MainCategories: VegetarianMachine: Cooking machineTotal time (min.): 25
risotto-alla-milanese.png risotto-alla-milanese.png

A simple version of this well known dish, suitable for vegetarians.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap fitted - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add white wine to the kCook bowl
  14. Season
  15. Cook - 2 min, 98°C, speed 4
  16. Cook with filler cap removed - 3 min, 98°C, speed 3
  17. Then add beef stock and saffron threads to the kCook bowl
  18. Cook with filler cap fitted - 9 min, 98°C, speed 4
  19. Fit extra fine grating disc (1) to direct prep attachment
  20. Turn direct prep attachment to position 1
  21. Grate parmesan cheese into the kCook bowl with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Add butter to the kCook bowl
  24. Stir with filler cap removed - 30 sec, 62°C, speed 3
  25. Serve
  26. Garnish with fresh chives to taste

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