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Pink Champagne Jellies

Serves: 4          Category: DessertMachine: Cooking machine             Total time (min.): 8 hours 11
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This jelly looks and tastes amazing any way it is served. For something special, serve in coupe glasses and try topped with our chantilly cream recipe.

Ingredients

Tools

Method

  1. Fit stir tool to kCook bowl
  2. Add champagne and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 3 min, 94°C, speed 3
  6. Then add silver leaf gelatin sheet to the kCook bowl
  7. Stir with filler cap removed - 3 min, 60°C, speed 3
  8. Strain content of kCook bowl into jug
  9. Transfer content of jug to 4 drinking glasses evenly
  10. Garnish with strawberries evenly
  11. Refrigerate overnight in fridge
  12. Serve

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