Ingredients

• 125g Milk
• 125g Sliced Ham
• 100g Green Olives
• 3 Eggs
• Salt & Pepper as needed
• 225g All Purpose Flour
• 1 teaspoon Baking Powder
• 50g Vegetable Oil
• 100g Gruyère Cheese

Tools

• Oven
• kCook Multi
• Kcook bowl
• Loaf pan - 10"

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 180°C
4. Prepare a clean loaf pan
5. Fit stir tool to kCook bowl
6. Add egg to the kCook bowl
7. Fit kCook bowl to kCook Multi
8. Add salt & pepper to the kCook bowl to taste
9. Attach lid to kCook bowl with filler cap fitted
10. Stir with filler cap fitted - 5 sec, speed 9
11. Stir with filler cap removed and continue - 1 min, speed 6
12. Then add all purpose flour to the kCook bowl gradually
13. Add baking powder to the kCook bowl
14. Stir with filler cap removed and continue - 1 min, speed 6
15. Add vegetable oil to the kCook bowl gradually while machine is running
16. Stir with filler cap removed and continue - 30 sec, speed 6
17. Add milk to the kCook bowl gradually while machine is running
18. Stir with filler cap fitted - 1 min, speed 6
19. Turn direct prep attachment to position 1
20. Grate gruyère cheese into the kCook bowl with direct prep attachment
21. Turn direct prep attachment to position 2
22. Add sliced ham and green olives to the kCook bowl
23. Stir with filler cap fitted until combined - 30 sec, speed 6
24. Transfer content of kCook bowl to loaf pan
25. Bake until skewer tests clean - 45 min, 180°C
26. Let cool - approx 10 min
27. Serve

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