Ingredients

• 2 tablespoons Unsalted Butter
• 1 tablespoon Canola Oil
• 30g All Purpose Flour
• 150g White Wine
• 150g Vegetable Stock
• 3 tablespoons Double Cream
• 2 tablespoons English Mustard
• 1 tablespoon Wholegrain Mustard

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit whisk tool to kCook bowl
2. Add unsalted butter and canola oil to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 80°C, speed 2
6. Then add all purpose flour to the kCook bowl
7. Cook with filler cap fitted - 5 min, 110°C, speed 6
8. Then add white wine, vegetable stock, double cream, English mustard and wholegrain mustard to the kCook bowl
9. Cook with filler cap fitted - 15 min, 98°C, speed 6
10. Season to taste
11. Serve

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