Ingredients

• 175g Plain Flour
• 70g Ground Almonds
• ½ teaspoon Ground Cinnamon
• 75g Caster Sugar
• 15g Unsalted Butter
• 1 Egg
• 150g Raspberry Jam

Tools

• Spatula
• Oven
• Cooling rack
• Plastic wrap
• kCook Multi
• Kcook bowl
• Work surface

Method

1. Fit midi blade to kCook bowl
2. Add plain flour, ground almonds, ground cinnamon, caster sugar and unsalted butter to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 2 min, speed 7
6. Scrape
7. Mix with filler cap fitted - 1 min, speed 7
8. Then add egg to the dough
9. Mix with filler cap fitted - 1 min, speed 7
10. Roll into a ball
11. Wrap with plastic wrap
12. Chill in fridge - 30 min
13. Pre-heat oven - 170°C
14. Transfer dough to work surface
15. Roll into balls
16. Shape
17. Fill with raspberry jam
18. Bake - 15 min, 170°C
19. Let cool onto cooling rack
20. Serve

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