Tools

• Stand mixer 
• Creaming beater

Ingredients

Pavlova

• 3 large egg whites
• 150g caster sugar
• ½ tsp white wine vinegar
• ½ tsp cornflour
• Dash vanilla essence

Filling

• 250ml cream
• 1 tbsp icing sugar
• Dash vanilla essence
• 150g blueberries
• 150g raspberries
• 250g strawberries
• Mint to garnish

Method

• Preheat your oven to 140C/120C fan and line a tray with parchment paper.
• Fit your Kenwood kMix stand mixer with the whisk attachment.
• Whisk the egg whites until frothy and gradually add in the caster sugar.
• Mix on full speed until thick and glossy.
• To this add the cornflour, white wine vinegar and vanilla. Mix to combine.
• Place the meringue into a piping bag and pipe a Christmas tree design on the baking tray.
• Place in the preheated oven and bake for one hour.
• Once baked, turn the oven off and allow to cool inside.
• Add the cream, vanilla and sugar to the bowl of your Kenwood kMix and whisk until thick
• Spoon this cream over the top of the cooled pavlova tree and top with mixed berries or your chosen fruit.

Enjoy

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