Ingredients

• Water as needed
• 1 Egg
• 100g Sultanas
• 90ml Vegetable Oil
• 90g Caster Sugar
• 150ml Buttermilk
• 80g Milk
• 1 Egg
• 250g Plain Flour
• 250g Bread Flour
• 15g Baking Powder

Tools

• Oven
• Parchment paper
• Whisk
• Cooling rack
• Plastic wrap
• Rolling pin
• Cooking Chef XL
• Baking tray - large
• Small bowl
• Jug
• Medium bowl
• Cooking chef xl bowl
• Lightly floured surface

Method

1. Grease and line a clean baking tray with parchment paper
2. Add sultanas and water to a clean small bowl
3. Soak - 10 min
4. Drain then set aside
5. Add vegetable oil, caster sugar, buttermilk, milk and egg to a clean jug
6. Stir until combined then set aside
7. Sift plain flour, bread flour and baking powder into a clean medium bowl
8. Transfer flour mixture to Cooking Chef XL Bowl
9. Attach the Dough Tool
10. Transfer content of jug to Cooking Chef XL Bowl
11. Lift the Cooking Chef head and fit the heat shield
12. Mix with splashguard fitted - 1 min, Speed Min
13. Mix with splashguard fitted - 1 min, Speed 1
14. Transfer soaked fruit to Cooking Chef XL Bowl
15. Mix with splashguard fitted until combined - 30 sec, Speed 1
16. Remove the Dough Hook
17. Scrape down the sides of the bowl with a spatula
18. Cover with plastic wrap
19. Let rest - 20 min
20. Pre-heat oven - 190°C
21. Transfer dough to lightly floured surface
22. Roll out
23. Using a 5cm round cutter, cut out rounds
24. Transfer shaped dough to baking tray
25. Roll the excess dough into a ball
26. Repeat the rolling and cutting process until all the dough has been used
27. Brush with egg
28. Let rest - 10 min
29. Brush again with the remaining egg wash
30. Bake until golden brown - 12 min, 190°C
31. Turn out onto cooling rack and let cool
32. Serve

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