Ingredients

• 300g Onion
• 300g Bell Pepper
• 400g Canned Mixed Beans
• 1 tablespoon Olive Oil
• 3 Garlic Cloves
• ½ teaspoon Chili Powder
• ½ teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1 teaspoon Chipotle Paste
• 1 teaspoon Cocoa Powder
• 1 tablespoon Tomato Paste
• 400g Canned Chopped Tomatoes
• 100g Water
• 2 tablespoons Cilantro

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool
2. Add olive oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 1 min, 120°C, Stir 1
5. Then add onion and garlic clove to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 7 min, 120°C, Stir 1
7. Then add chili powder, ground cumin, ground coriander, chipotle paste, cocoa powder and tomato paste to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 5 min, 100°C, Speed 2
9. Then add canned chopped tomatoes and water to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 10 min, 100°C, Stir 1
11. Then add bell pepper to the Cooking Chef XL Bowl
12. Cook with splashguard fitted - 6 min, 100°C, Stir 1
13. Then add canned mixed beans and cilantro to the Cooking Chef XL Bowl
14. Mix with splashguard fitted - 5 min, Speed Min
15. Serve

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