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Meringue Christmas Trees

Serves: 8Machine: MixerCourse: DessertOccasion: ChristmasTotal time (min.): 80
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These meringue Christmas trees are so simple to make and can be decorated with any colour sprinkles you wish. Serve with seasonal berries and some whipped cream or give as a gift.

Ingredients

Tools

Method

  1. Pre-heat oven - 100°C
  2. Line a clean baking tray with parchment paper
  3. Attach Whisk
  4. Add egg white to the Kenwood Bowl
  5. Whisk until soft peaks form - 5 min, Speed Max
  6. Add caster sugar to the Kenwood Bowl gradually while machine is running
  7. Whisk until glossy - 3 min, Speed Max
  8. Then add green food coloring to the Kenwood Bowl
  9. Whisk until well combined - 30 sec, Speed Max
  10. Transfer mixture to piping bag
  11. Pipe a circle onto the prepared baking trays and swirl up to a point with the piping bag to create a tree shape
  12. Decorate with sprinkles
  13. Bake until crispy - 1 hr, 100°C
  14. Remove from oven and let cool
  15. Serve

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