Ingredients

• 200g Bacon
• 250g Onion
• 50g Salted Butter
• 150g Double Cream
• 800g Milk
• 300g Macaroni

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add salted butter and bacon to the kCook bowl
5. Season
6. Fit kCook bowl to kCook Multi
7. Turn direct prep attachment to position 1
8. Grate onion into the kCook bowl with direct prep attachment
9. Turn direct prep attachment to position 2
10. Attach lid to kCook bowl
11. Cook with filler cap removed - 10 min, 98°C, speed 3
12. Then add double cream and milk to the kCook bowl
13. Cook with filler cap removed - 5 min, 94°C, speed 3
14. Then add macaroni to the kCook bowl
15. Cook with filler cap removed - 20 min, 94°C, speed 3
16. Season
17. Serve

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