Longevity Noodles - Stir Fried Noodles

Serves: 2

Difficulty: 1

Cuisine: Chinese

Recipe course: Mains

Machine: Cooking Machine

Total time (min.): 20

Longevity Noodles or Long-Life Noodles, symbolise longevity and can always be found on the banquet table at Chinese celebrations. In Chinese culture, the custom of eating longevity noodles during Chinese New Year and celebrations such as birthdays and anniversaries dates to the time of the Han Dynasty. These noodles are thought to bring luck, prosperity, and, as their name suggests, a long life.

Ingredients

1/2 tsp Granulated sugar
1/2 tsp Salt
1/2 tsp Sesame oil
2 tsp Dark soy sauce
2 tsp Light soy sauce
1 tsp Fish sauce
1 tbsp Hot Water
A pinch of White pepper
2 tbsp Vegetable oil
80g Shitake mushrooms- sliced
2 Spring onions- trimmed, cut into 5 cm lengths
20g Chives- cut into 5 cm lengths
240g Ramen- cooked

Tools

Cooking Chef XL
Small Bowl
Stir Tool
Stir Assist Clip

Method

Step 1

Add sugar, salt, oil, sauces, water, and pepper into a small bowl
Mix to combine and set the sauce aside

Step 2

Fit the Stir Tool and Stir Assist Clip
Add oil into the appliance bowl, fit the splashguard
Cook – 3 minutes, 180ºC, speed Off,
Add mushrooms and spring onions into the appliance bowl
Cook – 2 minutes, 150ºC, speed Stir 1
Add chives into the appliance bowl
Cook – 30 seconds, 150ºC, speed Stir 1
Add ramen and prepared sauce into the appliance bowl
Cook – 30 seconds, 150ºC, speed Stir 1
Scrape down the sides of the bowl
Cook – 1 minute, 150ºC, speed Stir 1
Serve

Substitutions:

Granulated sugar can be replaced with caster sugar or light brown sugar
White pepper can be replaced with black pepper
Vegetable oil can be replaced with sunflower oil or canola oil
Shitake mushrooms can be replaced with mushrooms
Chives can be replaced with spring onions

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