Ingredients

• 1 Lemon
• 13g Silver Leaf Gelatin Sheet
• 85g Egg White
• 85g Water
• 20g Lemon Juice
• 350g Caster Sugar
• ¼ teaspoon Yellow Food Colouring
• Cornflour as needed
• Icing Sugar as needed

Tools

• Plastic wrap
• Cooking Chef XL
• Cooking chef xl bowl
• Square pan - 9"
• Medium bowl
• Cutting board

Method

1. Line a clean square pan with plastic wrap
2. Attach the Stir Tool and Whisk
3. Add egg white, water, lemon juice, lemon, caster sugar and yellow food colouring to the Cooking Chef XL Bowl
4. Lift the Cooking Chef head and fit the heat shield
5. Cook with splashguard fitted - 6 min, 85°C, Speed 6
6. Mix with splashguard fitted - 2 min, Speed 6
7. Then add silver leaf gelatin sheet to the Cooking Chef XL Bowl
8. Mix with splashguard fitted - 5 min, Speed 6
9. Transfer content of Cooking Chef XL Bowl to square pan
10. Spread until level
11. Top with a piece of parchment paper
12. Let cool - approx 3 hr
13. Add cornflour and icing sugar to a clean medium bowl
14. Mix until combined
15. Lightly dust the cutting board with a little of the cornflour and icing sugar mixture
16. Carefully remove the parchment paper from the marshmallow
17. Turn out content of square pan onto cutting board
18. Carefully remove the plastic wrap from the marshmallow
19. Lightly dust the marshmallow with some of the cornflour mixture
20. Cut into squares
21. Transfer content of cutting board to medium bowl bit by bit
22. Mix until coated
23. Shake off the excess powder from the marshmallows
24. Serve

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