Ingredients

• 1.2L Whole milk
• 8 strips Orange zest, pared using a vegetable peeler
• 300g, 70% dark Chocolate, broken into small pieces
• 3tbsp light brown muscavado sugar

Method

1. Attach the stirring tool and pour the whole milk and strips of orange zest into the bowl, place the lid on the bowl and bring the ingredients to a simmer by selecting temperature setting 2 and stir function 3 for 10 minutes.
2. When the keep warm function activates, reduce the time of this to 15 minutes, and allow the orange zest and milk to infuse.
3. Use a slotted spoon to remove the orange zest, and add the dark chocolate and light muscavado sugar, replace the lid. Return the bowl to temperature setting 2, and stir function 3 for 10 mins.
4. Once the chocolate is completely melted, sieve the drink and serve in glasses.
5. For an extra treat, decorate the glass with chocolate syrup, and orange zest.

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