Country preference? Choose the preferred country to view local content and get a better experience.

Free UK delivery on orders over £40

Hot Chilli Vinegar

Serves: 10Recipe Course: AccompanimentsMachine: Cooking Machine Total time (min.): 15
hot-chilli-vinegar.png hot-chilli-vinegar.png

This flavoured vinegar is great for dipping, meat marinades or mix with olive oil for a home - made salad dressing. This recipe takes 3 weeks to infuse.

Ingredients

Tools

Method

  1. Attach the Stir Tool
  2. Add white wine vinegar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 10 min, 94°C, Stir 1
  5. Add red chili to the clean jars
  6. Pour content of Cooking Chef XL Bowl into 2 jars carefully
  7. Store in a cool, dark place for 3 weeks, shaking the jar twice a week
  8. Strain content of jars into bowl
  9. Pour vinegar mixture into bottle
  10. Decorate with red chili
  11. Serve

Home  >  Recipes