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Galician Soup

Serves: 4Course: MainCategories: SoupMachine: BlenderTotal time (min.): 35
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This soup is a traditional dish from the region of Galicia in Spain. We have used tinned beans, but you can use dried white beans that have been soaked overnight. Serve with toasted bread.

Ingredients

Tools

Method

  1. Add canned cannellini beans, cooked ham, pancetta, beef filet, chorizo, salt, black pepper, vegetable stock, potato and white cabbage to the SoupEasy+ Goblet
  2. Select Chunky Soup programme then press Start
  3. Serve

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