Ingredients

For the potato birds nest

• 3–4 large-sized roaster potatoes, ( peeled )
• 1 tbsp potato starch or cornflour
• 1 tsp fine sea salt
• 2 litres vegetable oil, for deep frying

For the stir fry:

• 2 tbsp vegetable oil
• 2 cloves garlic ( grated )
• 2 tbsp potato starch or cornstarch - (dissolved in 30ml water)
• 3-4 tbsp oyster sauce
• 1/4 tsp ground pepper
• 40g cauliflower florets
• 40g broccoli florets
• 40g medium carrot - (sliced diagonally)
• 40g sugar snap
• 1 small bell pepper green & red ( diced)
• 1 bunch pak choi (diced)
• 1 medium red onion ( diced )
• 3-4 pieces mushroom ( quartered )
• 4 pieces babycorn - (cut in an angle into 2)
• 10 ml shaoxing cooking wine or dry sherry wine