Crumble Topping

Use this as your base recipe for any crumble dessert. Simply sprinkle on top of stewed fruits such as apples and blackberries or rhubarb and strawberries bake and serve with custard for a perfect warming pudding.

Difficulty

Low

Time

35 min

Author

Kenwood

Ingredients

Servings

8

Makes

1 Topping

150

150

1

150

150

Utensils

KMX760ACH, KVL65.001WH, K-Beater

Instructions

Prep. (Before you begin)

Cut the butter into cubes and keep cold.

Getting started

Fit the K beater to the machine.

Pre heat the oven to 180ºC.

Stage 1

Add Ingredients (butter, flour, salt, sugar, almonds) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 until coarse crumbs form - be careful not to overmix.

Sprinkle the topping on top of the fruit.

Bake for 30 minutes at 180ºC.

Serve.