Ingredients

• 300g King Prawn
• 100g Cherry Tomatoes
• 20g Unsalted Butter
• 2 Garlic Cloves
• 300g Chicken Stock
• 300g Crème Fraîche
• 1 sprig Fresh Basil Leaves
• 250g Penne

Tools

• kCook Multi
• Kcook bowl
• Medium bowl

Method

1. Fit stir tool to kCook bowl
2. Add unsalted butter to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 1 min 10 sec, 80°C, speed 3
6. Then add king prawn and garlic clove to the kCook bowl
7. Season
8. Cook with filler cap removed - 4 min, 120°C, speed 4
9. Transfer content of kCook bowl to medium bowl
10. Clean kCook bowl
11. Fit stir tool to kCook bowl
12. Add chicken stock and crème fraîche to the kCook bowl
13. Season
14. Add cherry tomatoes, fresh basil leaves and penne to the kCook bowl
15. Fit kCook bowl to kCook Multi
16. Attach lid to kCook bowl
17. Cook with filler cap removed - 10 min, 98°C, speed 3
18. Transfer content of medium bowl to kCook bowl
19. Cook with filler cap removed - 2 min, 70°C, speed 3
20. Serve

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