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Shelina is serving up a totally scrumptious coconut and rose mahalabia that is so simple to make, and even easier to eat. This ancient middle eastern milk pudding is made with coconut milk and corn-starch that’s cooked to form a custard. This light and creamy dish is similar to pannacotta but is traditionally served in small bowls and garnished with earthy pistachios and edible rose petals.
To make the Mahalbia: