Ingredients

• 270g Milk Chocolate
• 60g Unsalted Butter
• 6 Egg Whites
• 1 dash Lemon Juice
• 6 tablespoons Sugar
• 6 Egg Yolks
• 150g Whipping Cream
• 1 tablespoon Grand Marnier
• Orange Zest as needed

Tools

• Microwave
• kCook Multi
• Kcook bowl
• Highball glass
• Medium glass bowl
• Large mixing bowl
• Medium bowl

Method

1. Get a clean medium glass bowl
2. Add milk chocolate and unsalted butter to the medium glass bowl
3. Melt carefully until completely melted then set aside
4. Fit whisk tool to kCook bowl
5. Add egg white and lemon juice to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl
8. Whisk with filler cap removed until frothy and continue mixing - 3 min, speed 9
9. Add sugar to the kCook bowl bit by bit while machine is running
10. Transfer content of kCook bowl to medium bowl carefully then set aside
11. Clean kCook bowl
12. Fit whisk tool to kCook bowl
13. Add egg yolk and sugar to the kCook bowl
14. Fit kCook bowl to kCook Multi
15. Attach lid to kCook bowl with filler cap fitted
16. Whisk with filler cap fitted - 2 min, speed 11
17. Transfer chocolate mixture to kCook bowl
18. Add whipping cream and grand marnier to the kCook bowl
19. Whisk with filler cap fitted - 2 min, speed 9
20. Transfer egg whites to kCook bowl
21. Whisk with filler cap removed then scrape bowl - 5 min, speed 3
22. Whisk with filler cap removed until combined - 3 min, speed 4
23. Transfer content of kCook bowl to highball glass
24. Chill in fridge until set - 1 hr
25. Garnish with orange zest
26. Serve

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