Ingredients

• 600g Water
• 190g Dates
• 75g All Purpose Flour
• 150g Ground Almonds
• 20g Cacao Powder
• 1 ½ teaspoons Vanilla Extract
• 1 teaspoon Baking Soda
• 110g Coconut Oil
• 60g Dark Chocolate Chips
• 6 Eggs
• 300g Buttermilk
• 125g Almond Butter
• 4 tablespoons Maple Syrup
• ½ teaspoon Sea Salt
• 70g Water

Tools

• Oven
• kCook Multi
• Jug
• Kcook bowl
• Baking dish - medium

Method

1. Pre-heat oven - 180°C
2. Add dates and water to a clean jug and cover
3. Let rest - 10 min
4. Drain
5. Chop coarsely
6. Fit kCook bowl to kCook Multi
7. Transfer soaked fruit to kCook bowl
8. Fit stir tool to kCook bowl
9. Add all purpose flour, ground almonds, cacao powder, vanilla extract, baking soda, coconut oil, dark chocolate chips, egg and buttermilk to the kCook bowl
10. Attach lid to kCook bowl
11. Mix with filler cap removed - 3 min, speed 6
12. Transfer content of kCook bowl to baking dish
13. Bake - 55 min, 180°C
14. Remove from oven and let cool
15. Clean kCook bowl
16. Fit max blade to kCook bowl
17. Add almond butter, maple syrup, sea salt, water and vanilla extract to the kCook bowl
18. Fit kCook bowl to kCook Multi
19. Attach lid to kCook bowl with filler cap fitted
20. Blend with filler cap fitted - 1 min, speed 12
21. Transfer content of kCook bowl to baking dish
22. Serve

Home  >  Recipes